Unsheathed katana - this is how you do it!

YT:

This video vid is success compilation. The last man who comes out is the submaster in this Dojo.There are a few branch dojos abroad. East coast,Los Angels,Florida,Taiwan,Hong Kong
Khufusays...

Yes, you're missing perspective;) Give it a try and you'll realize these guys are ridiculously skilled.

Nexxussaid:

Am I missing something? It really doesn't seem that difficult. Swing a few times and slice an object in random places.

articiansays...

It's much harder than you might imagine. Basically you have to keep the flat of the blade perfectly in line with your swing. If you tilt the blade even the slightest bit you end up pushing the object, rather than cutting it, as you can see in the "fail" video.
Those people in the fail vid aren't amateurs either, and those swords are ridiculously sharp, but you have to be so extremely precise if you want a clean cut. It gets even more difficult, would probably be impossible for untrained people like us, once you start changing direction in mid swing and trying to make multiple cuts on the same object, let alone while it's in mid-air.

Nexxussaid:

Am I missing something? It really doesn't seem that difficult. Swing a few times and slice an object in random places.

Franskysays...

There doesn't seem to be the same amount of effort as the fail video. This one flows more. In the fails, they wind up like a home run derby.

Nexxussaid:

Am I missing something? It really doesn't seem that difficult. Swing a few times and slice an object in random places.

FancyLsays...

This video, along with the Japanese Moving Company video demonstrate a common mindset in Japanese culture. Practice and dedication to the point of Mastery. They make it look so easy because of the years of hard work they've put in to their skill. The movie "Jiro Dreams of Sushi" also perfectly show this dedication.

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